IntroductionNow, I would like to introduce our base, Workation Hub Konyamachi. This is a workation hub located in Sumoto, a castle town. Within walking distance, you can find a variety of resources such as nature, culture, and restaurants.

Food is more than sustenance; it's a window into culture, a source of creativity, and a way to connect with ourselves and others. Here are the principles that guide my relationship with food: Respecting Every Ingredient: Waste Not, Want No

IntroductionHi, I’m Kei, an intern. I’d like to share my experience at the "Horse-Love Day: An Event by and for Horses," which I attended on November 10th, 2024. This event was a collaboration between Mukogawa Women’s University and Share H

Ever wondered why a simple Japanese dish like soba, udon, oden, or even savory egg custard can be so flavorful despite its clear broth? The secret lies in kombu, a type of kelp seaweed. Kombu is a powerhouse ingredient in Japan, boasting t

I've been searching for ways to delve deeper into Japanese home cooking, a world brimming with creativity and unique to each household. Sharing a home-cooked meal in Japan truly feels like joining a family! This passion led me to Shoko-chan

After guiding a vibrant group of nearly 20 young leaders through Awaji Island's historical and cultural gems, the most refreshing part of my day wasn't the stunning sights, but the unexpected tranquility I found at Farmstudio. Here's why vi