ブログ
島で暮らすということ。旅では出会えない景色が、ここにはあります。
AWAJI JOURNEY HUBのブログでは、淡路島での暮らしや人々の営みを、丁寧に綴っています。旅の計画を立てるときや、思い出をそっと振り返りたくなったときに、ぜひのぞいてみてください。
島の日常の中に、あなたの次の目的地が見つかるかもしれません。
The Secret Ingredient to Umami-Rich Japanese Cuisine
Ever wondered why a simple Japanese dish like soba, udon, oden, or even savory egg custard can be so flavorful despite its clear broth? The secret lies in kombu, a type of kelp seaweed. Kombu is a powerhouse ingredient in Japan, boasting t
"Exchange the Taste" project
I've been searching for ways to delve deeper into Japanese home cooking, a world brimming with creativity and unique to each household. Sharing a home-cooked meal in Japan truly feels like joining a family! This passion led me to Shoko-chan
A Refreshing Break at Farmstudio: A Day of Learning and Local Flavors on Awaji Island
After guiding a vibrant group of nearly 20 young leaders through Awaji Island's historical and cultural gems, the most refreshing part of my day wasn't the stunning sights, but the unexpected tranquility I found at Farmstudio. Here's why vi
Workshop of traditional food with local cuisine in Madomi
Madomi a restaurantToday, I’d like to introduce Madomi, a restaurant just a 5-minute walk from the information center.The most popular dish here is the local fish set. The story of the owner with traditional foodThe owner grew up in Yura,
The report learning how to tie Mizuhiki knot in Kawahara Yuinou
IntroductionAt Kawahara Yuinou in Honmachi 8-chome, Sumoto, just a 3-minute walk from the information center, we can learn how to tie Mizuhiki from Ms. Kawahara(whom I call "Sensei," meaning instructor in Japanese). I had the opportunity to
A Culinary Adventure: Awaji Island's Super Local-Individual Food Tour
As part of our monthly cultural exchange events in our small town on the tiny island of Awaji, I decided to switch things up this time and focus on sharing a dining experience. After all, some friends from America and Singapore were making