On the AWAJI JOURNEY HUB blog, we gently share stories of everyday life and the people who call this island home.
Whether you’re planning your next trip or simply reminiscing about your time here, we invite you to take a look.
You just might find your next destination hidden in the island’s quiet, daily moments.
At the Beginning of Everything The history of Awaji Island is deeply rooted in Japan’s creation story. According to shintô belief and the Kojiki, the oldest record of Japan’s history (712 AD), the earth's surface was first nothing but a g
Awajihima is the place to be if you want to try delicious food and enjoy beautiful crafts, as the island is the homeland of several great craftsmen and artisans of all types. Here is an introduction to three of them, located in the central
Introductionfarm studio is a place founded by the couple, who moved to Awaji Island 12 years ago. They were fascinated by the view from their location and, with local residents, developed the farmland. The "farm" part of farm studio refers
IntroductionToday, I will introduce the Japanese sweets shop Nagate Choeido, which is a 5-minute walk from the information center. The sign has a classic atmosphere. Passing through the norenn curtain, you’ll find various sweets. About Nag
IntroductionNow, I would like to introduce our base, Workation Hub Konyamachi. This is a workation hub located in Sumoto, a castle town. Within walking distance, you can find a variety of resources such as nature, culture, and restaurants.
Food is more than sustenance; it's a window into culture, a source of creativity, and a way to connect with ourselves and others. Here are the principles that guide my relationship with food: Respecting Every Ingredient: Waste Not, Want No