IntroductionHi, I’m Kei, an intern. I’d like to share my experience at the "Horse-Love Day: An Event by and for Horses," which I attended on November 10th, 2024. This event was a collaboration between Mukogawa Women’s University and Share H

Ever wondered why a simple Japanese dish like soba, udon, oden, or even savory egg custard can be so flavorful despite its clear broth? The secret lies in kombu, a type of kelp seaweed. Kombu is a powerhouse ingredient in Japan, boasting t

I've been searching for ways to delve deeper into Japanese home cooking, a world brimming with creativity and unique to each household. Sharing a home-cooked meal in Japan truly feels like joining a family! This passion led me to Shoko-chan

After guiding a vibrant group of nearly 20 young leaders through Awaji Island's historical and cultural gems, the most refreshing part of my day wasn't the stunning sights, but the unexpected tranquility I found at Farmstudio. Here's why vi

Madomi a restaurantToday, I’d like to introduce Madomi, a restaurant just a 5-minute walk from the information center.The most popular dish here is the local fish set. The story of the owner with traditional foodThe owner grew up in Yura,

IntroductionAt Kawahara Yuinou in Honmachi 8-chome, Sumoto, just a 3-minute walk from the information center, we can learn how to tie Mizuhiki from Ms. Kawahara(whom I call "Sensei," meaning instructor in Japanese). I had the opportunity to